I’ve been liking making cookies in a bar form for a deep dish cookie, I like the silicone trays so the cookie pops out easily and the edges do not get hard and crispy. You certainly can make these cookies as drop cookies in any size, just vary your cook time. These are sugary, richContinue reading “Gluten free dairy free chocolate chip cookie bar”
1 Egg 1 tbsp Vanilla extract 1/2 cup plant Butter, unsalted *room temp 1/2 cup Brown sugar, packed 1/4 cup Granulated sugar 1/2 tsp Baking soda 1/2 tsp Cinnamon 1 1/2 cups quick oats 3/4 cup All-purpose GF flour 1 1/4 cup “enjoy life” chocolate chips 1. Let your butter get to room temperature beforeContinue reading “GF/DF Oatmeal Chocolate Chip Bars”
Ben has not enjoyed pizza since he became GF/DF in 2018… today was the day!
It has been a challenge to find the best ingredients that make it feel like the “real deal.”
Let’s be frank…there’s not many substitutions for melted delicious cheese or fluffy crust, enter, the Simply Country pizza creation!
Let’s take a bite!
en believes he is the master, so we had a “build off” there’s a balance of having the right amount of sauce, cheese, topping ratio, I totally agree, but he is competitive… what about you, are you a total cheese person, lots of sauce? tell us in the comments!
The taste test reveals…. a Simply Country Favorite!